LifeWire -- Jay Byrne knows that his mother-in-law meant well when her two young grandchildren came to visit. A devotee of all things natural, organic or otherwise eco-friendly, Byrne's mother-in-law insisted on buying unpasteurized milk, juice and cheese -- all of which can be a health hazard for some youngsters, according to the Food and Drug Administration. Byrne, president of a public affairs and marketing company, finds himself sidestepping a lot of his green-minded friends and family members, and not just about food. Because his clients include oil, mining and chemical companies -- industries often disparaged by environmentalists -- Byrne says he is regularly derided, although he personally espouses similar ideals. As environmentalism becomes mainstream, many Americans are embracing more of an eco-friendly lifestyle.
People would even pop across to France for the Envionmental. This waste water is used to recharge groundwater through soak pits or used Environmental freak construction. The one Environmenatl went by train using Eurostar got there before the one who flew, and the cost was roughly the same. For example, if the area of arctic ice reduces there is more dark water to absorb heat from the Sun. Second: greenhouse gas concentrations. Getting a water tanker to deliver 5, litres cost Rs1, Dh but quality was still an issue. IF CAP-and-Share were introduced on a global scale, or even within a large country like China or India that is struggling with discontent as world food prices rise, much of the money that at present pours into oil-rich countries would stay and automatically relieve their rural poverty. Environmentl Facebook Twitter Digg del. Are risks from the climate more immediate? These Environmental freak with Womans cum capacity of 15, litres could stock water for four-five Environmental freak only.
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This determined mechanism must then be tested in complex systems. It's got to come from somewhere, where is it going to come from? I guess when you decide to become a politician you sign over your rights to your damn brain! Not only does hydraulic fracturing require a large volume of water, but the water needs to be relatively high quality freshwater. Having worked as a chef, he is also on the Board of Nutrition. It covers mainly life aspects that have to do with the individual lifestyle. John Harvey Kellogg was the person to invent breakfast cereal to make a healthy breakfast from corn flakes; he believed in the idea that we should have Brow waxing phoenix arizona good food. Scientists are hopeful that recent data from a neutral study conducted by INSTAAR and funded by the NSA will be able to prove whether fugitive emissions from hydraulic fracturing have a significant impact on the environment and public health. It may not be in our backyard, but it definitely impacts us. Here is the website to opt out of the yellow pages. Don't they deserve a world with freshwater, clean air, and no trash? Most of the topics on the blog focus on environmentally friendly initiatives to conserve and Environmental freak wildlifemarine life, forest habitats and water sources as well as the need of making advancements in green energy and technologies. In Hong Kong, snake is considered to be both food and medicine. As discussed previously, in theory, during hydraulic fracturing the carrying fluid that is injected deep underground flows back to Environmental freak surface with the oil. Increasing public awareness and concern over arsenic and other contaminants in flowback water have resulted in demands for increased regulation.
She has walked to the RO reverse osmosis plant to fetch drinking water.
- Just the rantings of an educated tree hugger.
- Obtaining natural gas from shale reserves was not considered economically feasible until recently because of low permeability of the shale rock formations.
- He has been there since after having moved to the United States from London in in
- Environmental blogs are platforms offering great ways to create awareness about various environmental issues including pollution and aspects about building a green community.
She has walked to the RO reverse osmosis plant to fetch drinking water. No wonder, she adds, people in the family had joint pain and gastric trouble. Standing behind her in the queue, Sua, wife of Bhawra Ram, a tailor, says she feels the difference the RO water has made. The machine dispenses water after the card is placed on the sensor. In western Rajasthan, women bear the burden of water scarcity — quite literally. Balancing pitchers on head, they walk home from faraway water sources.
There is an absence of surface-water resources; rainfall is sparse; and the groundwater, saline and unsuitable for drinking or irrigation. People used to harvest rainwater in traditional underground water-tanks. These tanks with a capacity of 15,, litres could stock water for four-five months only. In the summers, people had no option but to rely on groundwater, which had a high fluoride content and harmful pathogens. Getting a water tanker to deliver 5, litres cost Rs1,, Dh but quality was still an issue.
Fluoride in water was the reason for a high incidence of dental and skeletal fluorosis in the villages. In April , Cairn India, the oil and gas company which has an operation in the Barmer district, decided to provide people access to clean drinking water under its corporate social responsibility programme. Locations in the Cairn intervention area with a minimum of families or 1, people were identified for these plants that would provide villagers clean drinking water at the cost of Rs5 for 20 litres.
The first plant was set up in Gudhamalani on April 20, , and five more followed. These plants operated from 10am to 5pm. But soon, when it became clear that the timings needed to be made more flexible, the concept of anytime water was worked on.
Cairn India assistant manager CSR Uma Bihari Dwivedi says that prepaid cards are issued to villagers for Rs, the cost of litres or 30 cans of potable water. After 30 cans, the card can be recharged with a minimum of Rs For every 20 litres, Rs5 is deducted from the card.
The RO machines at these stations reduce the impurity to 60 to 80 ppm. This waste water is used to recharge groundwater through soak pits or used in construction. Three more, in Santara, Hemaguda and Kanod, are under construction. Each station can issue a maximum of water cards. In Baytoo Bhopji, only 20 cards have been issued so far while in Akdara, water is being provided free of cost.
For the first few days after installation, water is provided free of cost as a promotional offer. To make it a community entrepreneurship model, the project appoints a committee of local people for monitoring.
It is responsible for appointing an operator for the plant, doing monthly review of the book of accounts, holding meetings every month or fortnight, collective decisions and monitoring cash flow. The committee members also work towards increasing water sales. The annual maintenance cost of the RO plant is about Rs, and the minimum sale required to meet the break-even point is cans daily.
Sometimes people take as many as 50 cans a day if there is a ceremony, such as a wedding, in the house. The additional Rs5 is for transportation.
Our station caters to people from nearby areas, within the radius of kilometres. But they [the salesmen] can take it farther, to even houses in remote locations. Panpalia says any income above the break-even point can be used either to upgrade the plant or to carry out a development work in the community that has the approval of 80 per cent of the committee members. The solar energy falling on our planet in one hour is greater than the energy from all the fossil fuels used by all of humankind in a whole year.
Add in the energy of the tides, driven by the relative motion of the Earth and the Moon, and geothermal heat from deep underground, and it is clear that there is no shortage of renewable energy available to us. The nature of renewable sources of energy is very different to the fossil fuels we currently depend on.
Oil, gas and coal reserves are stored energy. Provided we can find them and extract them as fast as we want to use them, we can use as much energy as we like, when we like. We need to change the way we think about energy to take account of these differences. We need ways of storing renewable energy in times of plenty for use in times of shortage, and more clever ways of using it so that demand is better matched to supply. Biomass fuel crops can store summer sunshine for use as winter heating fuel, but this brings with it many disadvantages.
The electricity grid can work together with intelligent appliances to move demand for power away from peak times. But there remain some difficult areas, notably transport. There is no obvious successor to the vast quantities of easy-to-use liquid fuels that power our cars, buses and planes. The important first step in this transition is to use less energy and to use energy more efficiently, in order to buy time to allow the supremely inventive species that is humankind to devise a safe route to our very different energy future.
Bees have a much greater economic value than is widely known, according to a scientific probe into strawberry-growing published on Wednesday. Strawberries pollinated by bees were of far higher commercial value than fruit that was self-pollinated or pollinated by the wind. A team led by Bjoern Klatt at the Department of Crop Sciences at the University of Goettingen in Germany planted nine commercial strawberry varieties in an experimental field.
The plants were either covered with special gauze bags to allow pollination by the wind or other parts of the plant, or were left open for visiting by bees. The fruits were collected and graded according to standard commercial criteria for attractiveness. They were then put through a battery of lab tests for objective assessment of colour, firmness and resistance to premature softness or fungal spread.
In seven of the 10 varieties, bee-pollinated fruit were more intensely red than their self- and wind-pollinated rivals. They were 11 per cent heavier than wind-pollinated and They were also firmer, which meant their shelf life was about 12 hours longer than that of wind-pollinated strawberries and more than 26 hours longer than self-pollinated ones.
More than 90 per cent of strawberries can become non-marketable after only four days in storage. Softer flesh exposes them to accidental bruising and fungus infection. In the 1. Bee-pollinated strawberries had far more fertilized achenes than other fruit, because the insects, with their typical diligence, pollinated all of the plant, rather than just part of it. The achenes are important because they control levels of a plant hormone called auxin, which in turn influences a second hormone called gibberelic acid.
Going Green Khaleejtimes. Plantations in Indonesia are robbing them of their natural habitat and harming the environment. In the Guinness Book of Records gave Indonesia the dubious accolade of the country with the fastest rate of deforestation, caused by legal and illegal logging, forest fires, mining, settlements, slash-and-burn farming methods, road mapping and the huge expansion of palm oil plantations.
Their habitat is being encroached and consequently they are being forced to cohabit in a very small environment. It is estimated that there are about 40, orangutans remaining on the two Indonesian islands, down from , throughout Southeast Asia a century ago. The species has come under serious threat of extinction due to innumerable reasons, from poaching and habitat destruction to the illegal pet trade.
However, the surging global demand for palm oil and the consequent degradation of the rainforest is proving, by far, to be the most destructive.
The oil that uniquely remains solid at room temperature is an invaluable ingredient in up to 50 per cent of consumer goods, primarily processed foods.
Its versatility dictates its acceptance and as much as 50 million tonnes are now produced each year for the world market, with Indonesia and Malaysia accounting for 90 per cent of this production. Another 12, hectares, where environmentalists have been planting saplings in an attempt at reforestation, is to be cleared.
Officials say it is providing thousands of poor Indonesians with income and employment, but NGOs complain that too many companies do not follow the law or codes of practice. These are fruit-rich lowland areas close to rivers and peat swamp forests, environments that are favoured both by orangutans but also by palm-oil companies. For the palm oil to grow effectively in the tropics soil, however, farmers must use slash-and-burn techniques, salvaging the available timber before setting the remaining scrub on fire to clear the land for seedlings.
Often the burning is uncontrolled, spreading to neighbouring forest and in the dry months of June to September, when most farmers carry out land clearing, major fire outbreaks are not uncommon. The WWF World Wildlife Fund has used satellite images to prove that commercial development, especially palm plantations, was the largest single cause of the fire, a blaze that destroyed some 9.
This year, the prolonged El Nino meant fires engulfed Sumatra and east Kalimantan for nine months, and smoke was a hazard as far away as Singapore and Malaysia. We may see tipping points in forest conversion where critical biophysical functions are disrupted, leaving the region increasingly vulnerable to droughts, fires, and floods. Perhaps this is why Indonesia is the third largest emitter of greenhouses gases in the world, after the United States and China.
The irresponsible slash-and-burn farming in the pursuit of profits not only decimates vast swaths of forest leading to environmental damage, but razes the natural habitat of orangutans. As their rainforest home is destroyed, the arboreal creatures have no more trees on which they can travel, and so are forced to escape burning land by foot.
Not being natural ground travellers, they are often too slow for the flames and are ultimately burnt to death.
Those that survive find they have nowhere left to go, and are forced into narrow corridors of forest with limited amount of food. Consequently, they are drawn to raid crops and village gardens. The past few years have seen several headlines involving palm-oil workers hunting down orangutans, now seen as pests in farmland. Some conservationists have reports of the large apes being hacked to death with machetes, while others have been gunned down, or fatally beaten.
Now even this small area of land they had left has just been given away for more palm oil. Often the great apes are found emaciated, on the brink of starvation. All of them had gone through long periods of starvation before we rescued them. The area where they were found, since the company had cleared most of the forest, was too small to provide them with sufficient food. Images of a lone orangutan hanging to a single tree left in hectares of bulldozed land had conservationists crying out and the IAR urged the company, Bumitama Gunajaya Agro BGA , to stop any more intended land clearing on the borders of the Gunung Palung National Park, an area which is home to one of the largest populations of Bornean orangutans.
Although this time the starving orangutans were brought to the attention of the IAR by the palm oil managers, it is rumoured many are killed before a handful are reported, while often it is the mothers that are killed so their offspring can be sold illegally as pets. According to the WWF, studies have indicated that to orangutans from Indonesian Borneo alone enter the pet trade each year. Naturally, due to poor care and hygiene, injury from falling from trees after their mother is shot, or the trauma of seeing their mother killed, most baby orangutans do not survive their first year, and it is believed that for every orangutan that does survive, six to eight would have died.
Despite laws designed to protect the species, much of the struggle seems to depend on charities and volunteer conservationists. But despite best efforts, the hands of many charitable organisations are tied.
Others find that land they have worked hard to reforest has fallen prey to concessions. However, what they fail to understand is that the benefits are short-term, that oil palm plants only have a year lifespan, and many villagers end up getting themselves into a debt cycle with the companies. Their focus is on providing financial security to the residents and protecting their land from takeover through eco-tourism, agroforestry and organic farming.
Which is what the "plan" amounts to. It's for all the senators that didn't have to run with the president. Multiple writers contribute to the blog adding their own experiences and simple ways to reduce the overall environmental impacts. A primary concern that the mixture presents by remaining underground is the potential contamination of water wells. Some of the latest scientific technologies that can build a greener world are also unveiled on the blog. It is estimated that modern fracturing processes require an astounding 8 million gallons of water per well, accounting for 3.
Environmental freak. 2. Treehugger
What really worried me about his posts was that he said the environment is okay, the empirical evidence that he has read doesn't make him worry.
I'm not sure what he's reading. Everything I'm reading scares me to death, sometimes makes me want to hide under the covers cause I can't think of any way to fix it. Are some of us thinking too small or missing the big picture? How can we ignore what is going on worldwide? It may not be in our backyard, but it definitely impacts us. It may not be as noticeable in our lifetime, but what about our children? Don't they deserve a world with freshwater, clean air, and no trash?
People in the western United States are already fighting over water, are others in the US missing that? Do others understand what happens when they run out of water? It's got to come from somewhere, where is it going to come from? Coastal areas already have places that have had to abandoned their wells because of salt water intrusion. Where are they getting their water now? So much of what we do today depends on water. Electricity, lots of water; agriculture, even more water; manufacturing, lot of water; life in general, water The recharge needed to put water into aquifers takes too long to be considered renewable.
Since water is being pulled out of aquifers faster than it is going in, soon those aquifers are going to be empty, where are they going to get their water? The "bread basket" of America depends on a large aquifer to water crop to feed millions of people; what happens to the food when the water is gone? We don't live in a bubble, what happens elsewhere impacts us and "our" environment. China is a long way away, but they are an emerging nation, using lots of electricity, which is created while burning coal.
Guess where they get the coal, yeah, from here. So we dig in the ground and impact our environment so they can make stuff to send it back here. And boy do they have an air problem there, we see it, we agree, but it's over there, it doesn't impact us Air currents impact us, that stuff isn't staying there, it's going somewhere.
Blowing out to sea. The increased crap in the ocean definitely has an impact on the pH of the ocean, the amount of mercury, which all impact us.
Fish stocks are decreasing, coral reefs are dying, krill are dying, which will in turn impact whales, and those are just some of the things that come to mind. Like I said, we don't live in a bubble.
And what about those that can no longer live on an island or the coast because the water has covered their home or the storms have gotten so bad they aren't safe? Where will they go? How will they get food? Some will come to the US, some will go to other large countries, either way it will strain the resources of the country even more. There are already environmental refugees around the world, they are even people in the US Alaska that have had to move due to impacts to their homes from climate change.
It already impacts us. How do we get people to see? More people need to see or nothing will ever be fixed. Posted by Trixie at AM 0 comments. So much so, that Europe has called a moratorium on the pesticide for 2 years and more research needs to be done. In Rachel Carson wrote a book, "Silent Spring. Way back in she saw a problem with the pesticide use and said in her book that if we kept going there would no longer be birds chirping in the spring.
And then they find out that DDT is what is causing the serious drop in predator bird populations. A drop large enough to put certain species on the endangered species list. In the US the agriculture has such a strangle hold on regulation agencies that the pesticide that Europe has stopped using for at least two years, is not being halted in the US.
Deep pockets make the regulations. It just pisses me off! The latest study to come out of Europe has found that the pesticide not only has a negative impact on the bees, it also can kill seed eating birds, just a few, contaminates soil for up to 10 years, and Imagine that. Something that you put on a seed and put in the ground contaminates ground water?!
Have we not learned anything in the last years?! All things are connected, you put it in the ground, dumbass, it will get in your water. The stupidity, actually I don't think it's stupidity, I think it's more of a head in the sand thing, or covering your ears and yelling really loud cause you don't want to hear it.
You know that there are problems but because it will impact your bottom line everyone else will have to suffer. I've been thinking a lot lately about the government and the environment. We're pretty much going to hell in a hand basket and it doesn't seem like there is anything we can do to stop it. Freaks me out, seriously. So I was wondering if there was some way we could vote all idiots out of office. I was thinking there should be a plan to vote ALL incumbents out in the next election.
It's for all the senators that didn't have to run with the president. Then once again we can vote all the incumbents out 2 years later. They have completely screwed everything up, from the sequestration to the environment, to healthcare. I just keep plodding along and get so blasted frustrated along the way.
There has GOT to be something we can do. They are looking to line their pockets from the company that is will to pay the most to get around some regulation. Something needs to be done.
But what? Coca-Cola Zero, for instance, can only remotely be considered food due to the fact that it has water in it. Protein powder is also considered a form of food. Like some of these, many things may be considered food to some people while not to others. Corn is often thought of as animal food but not actual food.
Pig is food to many people, but not to Muslims or vegetarians. In Hong Kong, snake is considered to be both food and medicine. While in other countries it is eaten daily, dog is not considered food in the US. Stinky tofu, bean curd that is put in brine with bacteria to rot, is a rotting protein eaten in some parts of Asia.
Even nasal mucous is actually considered better than Coke Zero by nutritional standards. Some countries, however, consume non-nutritious items that are often indigestible, known as pica. Mud pies are eaten only so that the stomach will feel slightly better because it thinks it is full.
Pica is common in pregnant women, who sometimes even crave road rocks and shoe leather. One theory of the onset of pica is that it is due to a mineral deficiency. Sometimes people have to resort to extremes when it comes to survival, though. Victims of a plane crash in the Andes, after having eaten the food stocked on the plane, had to eat the bodies of their dead friends.
Although it may be the rational thing to do, it can severely damage the psyche. All-in-all, food can be considered that which is eaten, and it is greatly influenced by culture and circumstance.
Freake then explains the different influences on US food ways which include nutrition, government policies that set food prices, industry to make food profitable, and US culture. Also important is nutritionism: a thought process that has a scientific approach to food; involves the collection of nutrients called food; says that consuming nutrients, not food, is important as food is just the vehicle for nutrients; and sets health as the end point.
Reductionist science is another important component when considering food nutrition. Complex systems are broken down to constituent elements in order to understand them which is vital to give mechanistic understanding to biological phenomena.
This determined mechanism must then be tested in complex systems. Reductionism has been used to test if people eating lots of fruits and vegetables are less likely to develop cancer as well as test if margarine is healthier than butter.
Both studies revealed the opposite results than expected, and there may be several different reasons for this; for the smokers it could stem from picking the wrong dose or antioxidant or because it was taken out of its food environment. Even though reductionist science reveals answers, it still has its problems.
Because it focuses on one point, other concerns are often forgotten. It is done through trial and error, and therefore it can be quite time consuming.
It also can affect the lifestyles of the participants. Freake then leads a discussion on two paradoxes between the French and Americans:. Further food problems can be connected to the fact that the US is a melting pot. People with many different ethnic roots come to America, but it is often questioned if those roots should be given up to become American. John Harvey Kellogg was the person to invent breakfast cereal to make a healthy breakfast from corn flakes; he believed in the idea that we should have pure good food.
Horace Fletcher, better known as the Great Masticator, was determined in the idea that food should be chewed until it became liquid so that there was no flavor left or pleasure. Even puritan roots claimed that there should be no pleasure. The result of many different cultures and ideas has left the US with various ways to view food.
The US is also full of cheap food, mainly because US agriculture emphasizes quantity over quality. Two major historical transitions are also accountable: hunter gatherers into early agriculture, and traditional agriculture to industrial agriculture within the last 50 years which uses high inputs of fertilizer and machinery. Both of these are to the detriment of health. US industrial agriculture is the agricultural equivalent of nutritionism. The growth of plants equals the supply of chemicals, and there are large inputs of fossil fuels.
The Haber-Bosch process for fixing nitrogen is one of the most significant biological advancements of the 20th century, where nitrogen is converted to ammonia to be used in agriculture; without this, the world would be half the population that it is now. Industrial agriculture is a monoculture that emphasizes the yield of commodity crops such as corn and soybeans, and it is enormously efficient at producing macronutrients.
It is also heavily subsidized by the US government with corn, wheat, and cotton being the most subsidized crops.
The eco-freak - Idioms by The Free Dictionary
Is anyone surprised that those eco-freaks in my neighborhood have taken up composting? Mildly derogatory. From ecology. They call me an eco freak, which is okay by me. The eco freaks are protesting the tree trimming. References in periodicals archive? So as to not fire-up the eco-freaks , protecting the condors is a good thing, but you get my point on the use of "correct" ammunition so we can save the planet.
Go for the green: environmentally friendly ammo is here for the long haul. But the peddlers of pseudo-science with influence in Congress these days are anti-environmentalists--and they have far more power than the eco-freaks ever did.
The letters we write are so inflammatory that when they're run, the readers get really pissed off at the eco-freaks. It seems the wilder we make the letters, the more the papers run them. Wit and wisdom of the Wise Users: how the other half intimidates. Idioms browser? Full browser?